MEAT MENU
BEEF CUTS
Contra-file (Striploin)Cupim (Hump)
Filet mignon com bacon (Tenderloin with Garlic)
Filet mignon com paprika (Tenderloin with Paprika)
Picanha Nobre com alho (Top Sirloin cap with Garlic)
Picanha (Top Sirloin cap)
Alcatra (Sirloin Steak)
Fraldinha (Flank Steak)
Maminha (Tail of Rump)
s Bife Ancho (Ribeye)
Costela (Beef Ribs)
CHICKEN
Coracao de Frango (Chicken Hearts)Coxa de Frango (Chicken Legs)
Frango com Bacon (Chicken Filet with Bacon)
FISH
Camarao (Grilled Prawns)Espeto misto de Peixe (Grilled Fish)
DRINKS
At Peixes de Pai's, we offer a large variety of beverages
and wine, so we have the perfect drink or bottle to complement
the tastes of your meat.
Wines
Muros Antigos Loureiro (Portugal)Jean Leon Chardonnay (Spain)
Alain Brumont Gros Manseng/Sauvignon (France)
Poully Fume (France)
Brandvlei, Chenin Blanc (South Africa)
Fleur de Cap Semilion Unfiltered (South Africa)
Torres, Cordillera Maquehua Chardonnay (Chili)
Vlognier van Mc. Manis (California)
Brown Brothers, Pinot Gris (California)
Clos Henri "Bel Echo" Saufignon Blanc (New Sealand)
GMH Riesling (Australia)
Urmenta Rose Cabernet Sauvignon/Merlot (Chili)