58 Olivetti Pl. #4 , Plattsburgh, NY 12901
To obtain positions as a CEO and a main Chief at Hibachi, where I can utilize my managerial skills and leadership.
-a tactful and diplomatic manner
-the ability to motivate and manage staff
-strong customer service skills
-good communication skills
-the ability to keep calm under pressure
-good team working skills
-the ability to work accurately with figures and manage a budget
-a well organized and methodical approach
State University of New York
Bachelor degree in Hotel, Restaurant and Tourism 12/12
Hibachi Restaurant New York, NY 01/11-Present
Responsible for all that goes on in the kitchen and the hall.
Hiring and training other cooks, prep persons and dishwashers.
responsible for the menu, buying supplies and equipment.
Ohana Hawaiian BBQ Santa Rosa, CA 11/08-12/10
Resolved customer complaints about food quality or service.
Directed cleaning of kitchen and dining areas to maintain sanitation standards, and kept appropriate records.
Penngrove Market Penngrove, CA 08/08-12/10
Responsible for managing department inventory, in-stock position, pricing integrity, merchandising, labor, and other operational processes.